Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

David Hoffmeister is a living demonstration of the deep teachings of non-duality and A Course in Miracles. For those who feel a deep call for Awakening in this lifetime David is pure inspiration! Take No Thought for Tomorrow. By David Hoffmeister In the Bible, Jesus tells us to take no thought for tomorrow; that the Kingdom of Heaven is at ha

A voyage of inner peace often feels like a uncertain dream. Yet, through the transformative teachings of "A Course in Miracles," we can embark to dissolve the illusions that obscure our true nature. This compelling spiritual framework provides a special perspective on the world, guiding us to release the pain that holds us in patterns of nega

在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。 鱼肚羹 花胶（英语：fish maw）又有鱼肚、鱼胶、鱼鳔，鱼泡等别名。是一种由大型海鱼的鱼鳔所制炼而成的大块白色胶状物体，为�